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Vegetable Pot Pie

Here's how you make Vegetable Pot Pie
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  • Servings: 10-12
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 6 medium potatoes (about 2 pounds)
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, finely chopped
  • 3 cups vegetables, diced (choose 3 or 4 vegetables such as broccoli, cauliflower, carrots, leeks, mushrooms, peas, zucchini, etc)
  • 2 tablespoons unbleached white flour
  • 1 cup vegetable stock (increase up to 1 1/2 cups more a moister filling)
  • 1/4 cup nutritional yeast, optional
  • 1 1/2 tablespoons Mrs Dash or Spike or other all-purpose seasoning blend
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, minced
  • Salt and freshly ground black pepper, to taste
  • 2 (9-inch) pie crusts
  • 1 cup fine bread crumbs
  • Paprika, for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil or microwave potatoes in their skins until done and allow to cool.

  • Step 2: When cool enough to handle, peel all potatoes, dice 3 of them and mash the other 3.

  • Step 3: Preheat oven to 350 F. Heat oil in large skillet, add onion, saute over medium heat until golden in colour.

  • Step 4: Add the 2 cups of vegetables, layering quick cooking vegetables such as peas and zucchini over longer cooking vegetables such as cauliflower, add a bit of water, cover and cook until the vegetables are tender (about 5 minutes).

  • Step 5: Sprinkle flour into skillet, pour in stock, add nutritional yeast and cook for one or two minutes, stirring constantly, until liquid thickens.

  • Step 6: Stir in diced and mashed potatoes and heat gently.

  • Step 7: Stir in seasoning blend, thyme and parsley; season with salt and pepper, to taste.

  • Step 8: Pour mixture into pie crusts and pat in until even.

  • Step 9: Sprinkle bread crumbs evenly over each pie and top with paprika.

  • Step 10: Bake for 35 to 40 minutes or until crust is golden.

  • Step 11: Allow pies to stand at room temperature for 10 minutes before serving.

We hope you enjoy this recipe!

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