Herbed Pork Rib Roast with Mushroom Sauce

Step 1: Stir together the herbs, garlic, onion salt and pepper in a small bowl.

Step 2: Cut slits into the surface of the roast with a knife. Stuff the herb mixture into the slits.

Step 3: Refrigerate for 4 hours.

Step 4: Place roast in roasting pan; toss in onion and add just enough water to cover bottom of pan.

Step 5: Bake at 325 degrees Fahrenheit for 1 1/2 hours or until the pork is cooked through.

Step 6: Remove the roast from the pan to a cutting board and let it stand for 10 minutes.

Step 7: Stir the soup into the pan drippings in the roasting pan and bring to a boil.

Step 8: Meanwhile, mix water and corn starch together and gradually whisk sauce mixture in, until thickened; Remove from heat.

Step 9: Slice and plate the pork.

Step 10: Pour the sauce over pork and serve.