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Oriental Chicken Wings Crock Pot

Here's how you make Oriental Chicken Wings Crock Pot
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  • Servings: 3
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 pounds chicken wings
  • 1 inch piece ginger root, grated
  • 3/4 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/3 cup water
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place wings in a 4 quart crock-pot.

  • Step 2: Mix the remaining ingredients together in a shaker, sake to dissolve sugar; pour over chicken pieces and cover.

  • Step 3: Cook on low for 8 hours or on high for 4 hours, until tender.

  • Step 4: Remove the wings from the sauce and serve or remove the wings from the sauce and place on a foil paper lined baking sheet and broil on the top rack in the oven until skin is crisped, about 3 to 4 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Crock-Pot

We hope you enjoy this recipe!

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