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Quick and Easy Asian Vinaigrette

Here's how you make Quick and Easy Asian Vinaigrette
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  • Servings: 4
  • Prep: 5m
  • Cook: 2-3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil (light)
  • 1/2 teaspoon oil (canola or peanut oil)
  • 1 tablespoon soy sauce, low salt
  • 1 teaspoon sesame seeds, toasted and ground
  • Pinch red pepper flakes
  • Pinch sugar, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sesame Seeds ... The one step I don't skip, is to toast the sesame seeds - it really makes a difference. Just a couple of minutes in a dry saute pan on medium to medium high heat. Then, grind them up. You can use a small food processor, coffee grinder; or, put in a ziploc bag, and using a rolling pin - meat mallet, or heavy pot, crush the seeds.

  • Step 2: Vinaigrette ... Mix everything together in a small bowl, measuring cup; or, a ziploc container. Just add everything and shake!

  • Step 3: Serve and ENJOY! ... Shredded Napa and red cabbage, with thin sliced onions and cucumber is delicious with this vinaigrette. Although, this is definitely versatile.

We hope you enjoy this recipe!

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