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Raspberry Walnut Torte

Here's how you make Raspberry Walnut Torte
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  • Servings: 9
  • Prep: 60m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour (divided)
  • 1/3 cup confectioners' sugar
  • 1/2 cup butter, softened
  • 10 ounces raspberries (frozen, thawed, reserved juice)
  • 3/4 cup walnuts, chopped
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • SAUCE
  • 1 cup raspberry juice (reserved raspberry juice, may need more or less, depending on desired thickness)
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine 1 cup flour, confectioners’ sugar and butter; blend well.

  • Step 3: Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.

  • Step 4: Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.

  • Step 5: Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.

  • Step 6: Bake at 350F for 30-35 minutes until golden brown.

  • Step 7: Cool and cut into squares. Serve with ice cream or whipped cream and sauce.

  • Step 8: TO MAKE SAUCE: Combine reserved berry juice with water, sugar and cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in lemon juice.

We hope you enjoy this recipe!

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