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Pumpkin Bundt Cake With Chocolate Glaze

Here's how you make Pumpkin Bundt Cake With Chocolate Glaze
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  • Servings: 12
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves ( or allspice)
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup light brown sugar ( firmly packed)
  • 1 can (15 1/2 ounce) pumpkin (not pumpkin pie mix)
  • 1 cup oil (canola oil)
  • GLAZE
  • 1 tablespoon butter
  • 1 ounce semisweet baking chocolate
  • Salt (1 dash)
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar
  • 2 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Coat a 10-12 cup bundt pan (or a 10" tube pan) with non-stick cooking spray.

  • Step 3: Sift flour, baking powder, soda, salt and spices together; set aside.

  • Step 4: In a large mixing bowl, beat eggs until foamy. Add sugars and beat until thick. Stir in pumpkin and oil, beating until smooth.

  • Step 5: Blend dry ingredients into pumpkin mixture, mixing thoroughly.

  • Step 6: Pour batter into pan and bake 1 hour, or until wooden pick inserted into center comes out clean.

  • Step 7: Cool 10 minutes before removing from pan. Cool completely on wire rack. Drizzle the glaze over cooled cake.

  • Step 8: *For the glaze*, melt butter and chocolate in a small saucepan over LOW heat; stir in salt and vanilla.

  • Step 9: Add powdered sugar with enough milk to make glaze a consistency to drizzle over cake.

Tips & Variations

Don't forget the following tips and variations.
  • 10-12 cup bundt pan (or tube pan)

We hope you enjoy this recipe!

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