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Salmon With Citrus-Mint Gremolata

Here's how you make Salmon With Citrus-Mint Gremolata
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons fresh mint leaves, minced
  • 1 tablespoon orange peel, grated
  • 1 tablespoon lemon peel, grated
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup lemon juice
  • 4 salmon fillets (6 ounce each or 7 ounce, fresh with skin 1 1/4 inch thick)
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix mint, orange and lemon peel; set aside.

  • Step 2: In a small bowl, stir together orange juice concentrate and lemon juice.

  • Step 3: Rinse fish and pat dry.

  • Step 4: Preheat oven broiler.

  • Step 5: In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.

  • Step 6: Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.

  • Step 7: 6. Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.

  • Step 8: Transfer fish to plates or a platter. Keep warm.

  • Step 9: To serve, brush fish with some of the juice mixture and sprinkle with mint mixture.

  • Step 10: Add remaining juice to pan and stir to blend pan dripping. Place under broiler until sauce bubbles, about 4 minutes. Serve over fish.

We hope you enjoy this recipe!

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