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Green Apple Salsa Fresca

Here's how you make Green Apple Salsa Fresca
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup apple juice
  • 2 cups green apples, peeled, cored, and diced
  • 1/2 cup red onion, chopped
  • 1/2 cup poblano chile, seeded and diced (fresh, not dried)
  • 1/2 teaspoon fresh oregano, minced
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon seasoned rice wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, mixing well.

  • Step 2: NOTE: To help keep apples from turning brown, fill a bowl large enough to hold apples with cold water and add enough lemon juice to cloud the water a bit. Place peeled apples in this mixture while waiting to dice them. After dicing, return to this mixture until ready to use. Drain and proceed.

We hope you enjoy this recipe!

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