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Cheesy Chicken Nachos

Here's how you make Cheesy Chicken Nachos
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  • Servings: 7
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) tomato sauce
  • 2 teaspoon lime juice
  • 1 1/2 teaspoon chilli powder
  • 1 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pound boneless skinless chicken breasts, cut into strips (I used thighs)
  • 2 cups diced zucchini
  • 2 cups corn kernels
  • 1 1/2 cups Tex Mex shredded cheese, divided (Kraft)
  • 1 to 2 cups lettuce, shredded
  • 2 plum tomatoes, diced
  • 1 bag (230 gram) nacho chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the tomato sauce, lime juice and seasonings in a large frying pan over medium heat.

  • Step 2: Add the chicken and cook for 5 minutes.

  • Step 3: Stir in zucchini and corn; cook 3 to 4 mins or until chicken is no longer pink. (This will depend on thickness of chicken pieces)

  • Step 4: Reduce heat and stir in 1 cup cheese until melted.

  • Step 5: Pour into a serving vessel, sprinkle with remaining cheese, lettuce, tomatoes and serve with nacho chips.

We hope you enjoy this recipe!

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