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Onion, Olive, and Orange Salad

Here's how you make Onion, Olive, and Orange Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head romaine lettuce
  • 1 cup red onions, thinly sliced and halved
  • 1 cup sliced black olives
  • 2 oranges
  • DRESSING
  • 1/4 cup fresh lemon juice
  • 1 teaspoon. sugar
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 cup olive oil
  • 1/2 cup flat leaf parsley, chopped (I recommend not subbing dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tear the romaine into bite-sized pieces, or spread the leaves on a platter if you prefer that presentation. Scatter onions and olives over the top.

  • Step 2: Remove the skin and white pith from the oranges, and separate into sections. Scatter over the salad.

  • Step 3: Whisk together the first five dressing ingredients. Drizzle over the salad and garnish with parsley.

We hope you enjoy this recipe!

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