Patacones (Fried Green Plantains)

Step 1: Heat oil in a wok or Dutch oven until it registers 300°F on an instant read or deep-fry thermometer. Add plantains and cook, stirring occasionally, until cooked through, about 5 minutes. Transfer to a paper towel-lined plate.

Step 2: Line your cutting board with plastic wrap. Smash plantains under a plastic wrap-lined metal can or heavy skillet to roughly 1/8th to 1/4-inch thickness. Or, you can use a tortilla or patacón press.

Step 3: Heat oil up to 350°F to 375°F and return plantains to pot. Cook, stirring and flipping occasionally until golden brown and crisp.

Step 4: Transfer to a paper towel-line plate and immediately season with salt. Serve immediately with refried bean dip on the side.