Ingredients
- 12 ounces hearts of palm (roughly chopped or used canned)
- 2 tablespoons unsalted butter
- 2 tablespoons oil (olive oil)
- 3/4 cup half and half
- 1 tablespoon garlic, minced
- 1/4 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly ground, black pepper, or to taste
- 1/4 teaspoon ground cumin
How to Make
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Step 1: Sauté the hearts of palm in the butter and olive oil, until they are fall-apart tender, but do not burn.
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Step 2: Add the garlic, half & half, salt, pepper, and cumin, and then heat until the mixture just begins to simmer.
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Step 3: Remove from heat, and blend in a mixer, or food processor until smooth.
We hope you enjoy this recipe!
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