Ingredients
- 5 tablespoons unsalted butter (diced)
- 4 ounces unsweetened chocolate (chopped)
- 4 ounces bittersweet chocolate (chopped)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 teaspoon ancho chile powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon instant espresso powder
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 1 cup dark chocolate chips
How to Make
-
Step 1: Preheat oven to 325°F. Grease an 8 inch square pan with butter.
-
Step 2: In a small saucepan over medium heat, add butter and cook, stirring occasionally, until almost all melted. Add the chocolate and cook, stirring constantly, until melted. Remove from heat and scrape into a large bowl.
-
Step 3: Whisk the sugar and vanilla into the chocolate. Then whisk in eggs one at a time.
-
Step 4: Add the chile powder, cinnamon, cayenne, salt, and espresso powder and whisk to combine.
-
Step 5: Add the flour and stir just until combined. Stir in the chocolate chips.
-
Step 6: Pour the batter into the prepared pan, smooting the top. Bake until a toothpick inserted into the middle of the brownies comes out clean, about 30 minutes. Let cool completely then cut into squares.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.