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Flax Seed Sandwich Bread (Gluten Free)

Here's how you make Flax Seed Sandwich Bread (Gluten Free)
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  • Servings: 14
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup coconut milk (at room temperature, can use regular milk if not lactose intolerant)
  • 1/2 cup warm water
  • 1/4 cup bacon fat (melted, do not sub)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 envelope (8 gram) dry active yeast
  • 1 cup white rice flour
  • 1/2 cup millet flour
  • 1/2 cup quinoa flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/4 cup flax seeds
  • 1 tablespoon xanthan gum
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fit a stand mixer with the paddle attachment.

  • Step 2: Place the coconut milk, bacon drippings, water, sugar, salt, eggs and yeast in the bowl of a stand mixer and mix on low speed for a few seconds until well blended.

  • Step 3: Add remaining ingredients and mix for 5 minutes on medium speed. (This should have the consistency of a thick muffin batter.)

  • Step 4: Coat a silicone loaf pan with hardened bacon drippings, pour the batter into the loaf pan using a sturdy spatula and place in a warm draft free place and allow rising for 1 hour.

  • Step 5: Place the bread in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 40 to 45 minutes, until loaf is a nice golden brown.

  • Step 6: Allow to cool and remove from pan.

  • Step 7: Slice and serve.

We hope you enjoy this recipe!

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