Ingredients
- 12 ounces trout fish (rainbow trout fillet)
- 2 tablespoons mayonnaise (I use low fat)
- 2 teaspoon dill pickle juice
- 1 teaspoon mustard (old fashioned grainy)
- 1/4 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Pat the fish fillet dry with a paper towel and place it skin side down on a baking sheet coated with non-stick spray; sprinkle with salt and pepper.
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Step 2: Mix the remaining ingredients together.
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Step 3: Rub this mixture over the fish fillet with the back of a spoon.
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Step 4: Bake the fish in a preheated 400 degree Fahrenheit oven for 15 minutes or until fish starts to flake when poked with a fork in the thickest part of the fillet.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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