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Cheesy Skillet Beef and Black Beans with Shell Pasta

Here's how you make Cheesy Skillet Beef and Black Beans with Shell Pasta
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  • Servings: 4
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin (or to taste)
  • 1 can (10 1/2 ounces) beef broth (condensed)
  • 1 1/3 cups water
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 1/2 cups Picante Sauce (Pace)
  • 2 cups dry shell pasta (use medium size shells, cooked after you measure 2 cups dry)
  • 1 cup black beans (canned, drained)
  • 1 cup cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the beef, onion and garlic powder in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.

  • Step 2: Stir the cumin, beef broth and water in the skillet and heat to a boil. Reduce the heat to medium. Cook for 8-10 minutes stirring often.

  • Step 3: Stir in the soup and picante sauce and cook until the mixture is hot and bubbly, season with salt and pepper.

  • Step 4: Stir in cooked shells and lack beans and stir again until hot.

  • Step 5: Top with cheddar cheese and allow to melt

We hope you enjoy this recipe!

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