Step 1: In a large bowl cream the butter, cream cheese and sugar, until light and fluffy.
Step 2: Add eggs one at a time, beating well after each addition.
Step 3: Beat in vanilla.
Step 4: Combine the flour, baking powder and salt. Stir into creamed mixture just until moistened.
Step 5: Fold in cranberries and pecans.
Step 6: Fill greased or paper-lined muffin cups three-fourths full.
Step 7: Bake at 350 degrees F, for 20-25 minutes, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Step 8: Combine confectionary sugar and milk. Drizzle over muffins.
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