Back to Recipe

Cream Cheese Blueberry Muffins With Lemon Glaze

Here's how you make Cream Cheese Blueberry Muffins With Lemon Glaze
Pause Continue Reading
  • Servings: 24
  • Prep: 20m
  • Cook: 20-25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1 package (8 ounce) cream cheese (softened)
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh (7 ounces) blueberries (or frozen)
  • 1/2 cup pecans (chopped)
  • DRIZZLE
  • 2 cups confectioners sugar
  • 3 tablespoons milk (2% milk, I used 1 1/2 tablespoons milk and 1 1/2 tablespoons lemon juice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl cream the butter, cream cheese and sugar, until light and fluffy.

  • Step 2: Add eggs one at a time, beating well after each addition.

  • Step 3: Beat in vanilla.

  • Step 4: Combine the flour, baking powder and salt. Stir into creamed mixture just until moistened.

  • Step 5: Fold in cranberries and pecans.

  • Step 6: Fill greased or paper-lined muffin cups three-fourths full.

  • Step 7: Bake at 350 degrees F, for 20-25 minutes, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

  • Step 8: Combine confectionary sugar and milk. Drizzle over muffins.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.