King Ranch Chicken

Step 1: Place chicken in a large pot with a lid; sprinkle with salt and pepper and add enough water to cover.

Step 2: Bring water to a boil; cover, reduce heat to medium-high, and cook 10 minutes (move chicken occasionally to prevent sticking).

Step 3: Turn off burner, leave pan covered, and let chicken sit for another 10 minutes.

Step 4: Drain chicken and set aside until cool enough to handle.

Step 5: Meanwhile, in a large bowl combine soups, Ro-Tel, chicken stock, onion, chili powder and garlic powder.

Step 6: Slice tortillas into strips, about 1 inch by 2 inches.

Step 7: Preheat oven to 350F; coat a 9x13-inch baking pan with cooking spray.

Step 8: Chop cooked chicken in to 1/2-inch dice.

Step 9: In prepared pan, layer half of tortilla strips, half of chicken, half of cheese, and half of sauce.

Step 10: Repeat layers, spreading sauce out to cover entire top of casserole.

Step 11: Bake at 350F for 60-75 minutes.

Step 12: Remove from oven, cover loosely, and let stand for 30-45 minutes.

Step 13: Serve over rice if you'd like, or just as-is.

Step 14: Note: If you can't get Ro-Tel, combine 1 can (14 ounces) diced tomatoes with 1 can (4 ounces) diced green peppers, both drained.