Ingredients
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- Crushed red pepper flakes (1 pinch, or a couple, if you're adventurous)
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon Old Bay seasoning
- Chopped clams, (with juice, 4 cans)
- 1 teaspoon dried parsley
- 4 tablespoons shredded parmesan cheese (and more for garnish)
- 1 pound dry linguine pasta (or thin spaghetti, it's okay to choose your favorite)noodle!)
How to Make
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Step 1: Boil water in a large dutch oven, and cook pasta until al dente.
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Step 2: While that's going on, melt the butter and olive oil in a large skillet over medium heat.
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Step 3: Sautee the onion and garlic, adding the pepper flakes after 5 minutes. Add lemon juice, oregano, basil, and Old Bay.
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Step 4: Stir for a minute or so, then add the clams with juice and simmer for 5 minutes.
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Step 5: Add the 4 Tbsp. of parmesan to the sauce to slightly thicken and flavor.
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Step 6: Drain the pasta and place in a large bowl. Pour the sauce over, toss, and top with parsley and more parmesan.
We hope you enjoy this recipe!
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