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Black Bean and Corn Salad

Here's how you make Black Bean and Corn Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (15.5 ounce) black beans (rinsed and drained)
  • 1 cup frozen corn (thawed)
  • 1/2 cup green bell pepper, diced
  • 1/4 cup onion, diced
  • 2 tablespoons pimiento
  • 2 tablespoons lime juice
  • 2 tablespoons sugar substitute
  • 2 tablespoons oil (olive oil)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried spearmint (or peppermint)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine black beans, corn, bell pepper, onion and pimiento.

  • Step 2: In a small bowl, whisk together remaining ingredients.

  • Step 3: Pour dressing over vegetable mixture and toss to coat.

  • Step 4: Cover and refrigerate a couple of hours to allow flavours to meld.

  • Step 5: Stir again before serving.

We hope you enjoy this recipe!

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