Step 1: Trim remaining fat and skin from the chicken,pound until 1/4 inch thick,and set aside.
Step 2: In a medium size bowl,mix together buttermilk and hot sauce.
Step 3: Add chicken, making sure all pieces are coated well and chill for 4 hours.
Step 4: Mix together all dry ingredients into a shallow bowl or pie plate.
Step 5: Drain buttermilk from chicken,add chicken one piece at a time to seasoned flour and coat each side well (with the palm of my hand,I press more flour into the chicken).
Step 6: In a cast iron skillet heat oil until hot but not smoking.
Step 7: Add chicken two pieces at a time,(if the chicken breasts are large, one at a time).
Step 8: After adding chicken,if desired sprinkle with more Cajun Seasoning & pepper.
Step 9: Cover with lid and cook for about 8 minutes, if golden browned turn chicken cover with lid and brown other side.
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