Ingredients
- 1/2 pound Italian sausage (mix to liking between sweet & hot)
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 35 ounces crushed tomatoes
- 1 can (15 ounce) white kidney beans
- 1 1/2 cups tomato juice
- 8 ounces fresh mushrooms, sliced
- 6 ounces tomato paste
- 1/2 pounds pepperoni, sliced
- 1 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon crushed red pepper
- Italian Cheese
How to Make
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Step 1: Remove sausage from casing, brown & drain.
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Step 2: Add onion, pepper, celery – cook until soft, add garlic & cook for 1 minute.
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Step 3: Add sausage, vegetables & rest of ingredients (Not Cheese) into crockpot.
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Step 4: Cook on low 4 – 6 hours.
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Step 5: Sprinkle cheese over ladled chili.
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Step 6: Serve with Chianti (most important step of all!).
We hope you enjoy this recipe!
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