Ingredients
- 2 tablespoons chili powder (for the best flavor do not reduce this amount)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon dried oregano (rubbed between fingers)
- 1 teaspoon paprika
- 3 teaspoons cumin
- 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
- 1 teaspoon black pepper
- 1 pinch cayenne pepper (optional or to taste)
How to Make
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Step 1: Combine all ingredients (double or triple if desired) .
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Step 2: Store tighty sealed in a small glass jar until ready to use (I store mine and all spices in the refrigerator).
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Step 3: **NOTE** this is only optional, if using the mix for tacos you might want to add in some flour into the seasoned cooked ground beef to thicken, I also add in about 1-1/2 cups tomato sauce and simmer, stirring for 20 minutes over low heat.
We hope you enjoy this recipe!
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