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Roast Chicken by Ev

Here's how you make Roast Chicken by Ev
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  • Servings: 5
  • Prep: 15m
  • Cook: 5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon rosemary, dried (crumbled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • 3/4 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 2 tablespoons oil (olive oil)
  • 3 1/2 pounds whole chicken (roasting chicken)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the seasoning ingredients in a mini food processor jar and process to a paste (or use a mortar and pestle)

  • Step 2: Wash the chicken and pat it dry. Rub inside and out with the seasoning paste and put in a ziploc bag to marinate overnight (8-15 hours).

  • Step 3: Preheat oven to 250F.

  • Step 4: Place the chicken in pan, breast side down and roast for 5 hours. If you like, turn breast side up to crisp skin for last 45 minutes. You can baste the chicken occasionally with the pan juices, but it's not really necessary.

Tips & Variations

Don't forget the following tips and variations.
  • Mini food processor

We hope you enjoy this recipe!

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