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Homemade Peanut Butter

Here's how you make Homemade Peanut Butter
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  • Servings: 28
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 8 ounces peanuts (unsalted, roasted, outer skins removed)
  • 8 ounces peanuts (unsalted, plain, NOT roasted, outer skins removed)
  • 3/4 to 1 teaspoon kosher salt (do not omit this it preserves the nut butter!)
  • 2 teaspoons honey (or agave, can use more if you want depending on the sweetness you want)
  • 1 1/2 tablespoons oil (peanut oil if first choice but vegetable will work fine also)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the peanuts, salt and honey or agave into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while drizzling the oil in slowly through the opening on top of the lid. Process until the mixture is smooth (about 2 minutes or it may take a little longer you will know by looking at it, when it looks very smooth then it's ready!).

  • Step 2: Spoon the peanut butter in an clean airtight container, seal then refrigerator for up to 6 weeks (but you won't have to worry about having it around that long!)

  • NOTE -- the mixture may seem quite thin but will thicken in the refrigerator

We hope you enjoy this recipe!

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