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Shrimp and Sausage with Saffron Rice

Here's how you make Shrimp and Sausage with Saffron Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 8 ounces andouille sausage, slices 1/4 inch thick (but like I said, use your favorite sausage)
  • 1 medium onion, thinly sliced
  • 1/2 cup dry white wine
  • 1 (14 ounce) can chicken broth, or homemade
  • 12 saffron threads
  • 1 cup long grain white rice
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup frozen peas
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large saucepan over medium-high heat. Add the sausage and brown.

  • Step 2: Reduce heat to medium and add onion. Cook, stirring occasionally for 5 minutes or so. Spoon off any accumulated fat from the sausage.

  • Step 3: Add wine and cook for 2 minutes.

  • Step 4: Add broth, saffron, and rice. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.

  • Step 5: Stir the shrimp and peas into the rice. Cover and cook another 5 minutes.

  • Step 6: Season to taste with salt and pepper. A green salad on the side, and you're good to go!

We hope you enjoy this recipe!

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