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Black Bean Corn and Jalapeno Salad

Here's how you make Black Bean Corn and Jalapeno Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 2 teaspoons hot sauce (Tabasco)
  • 2 tablespoon red wine vinegar
  • 2 tablespoon fresh cilantro (minced)
  • 1 to 2 garlic cloves, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 bag (10 ounce) frozen corn, thawed and drained
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 jalapeno pepper, small diced (seeds removed)
  • 2 cups cherry tomatoes (chopped in half)
  • 1 red onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the oil, tabasco sauce and vinegar. Add in all of the remaining ingredients and stir gently to coat.

  • Step 2: Refrigerate for 4 hours before serving.

We hope you enjoy this recipe!

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