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Leek and Sweet Potato Frittata

Here's how you make Leek and Sweet Potato Frittata
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup sweet potato, diced (1 large, partially cooked)
  • 8 large eggs
  • 1/2 cup water
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1/4 teaspoon black pepper
  • 3 tablespoons oil (olive oil)
  • 1 1/2 cups leeks, thinly sliced (white part only)
  • 1/2 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poke holes in sweet potato with a fork; place on a plate and microwave for 6 minutes at full power, turning once halfway through. Peel and dice potato.

  • Step 2: Whisk together eggs, water and seasonings and set aside.

  • Step 3: Heat oil in a 12-inch nonstick skillet over medium heat; add leeks and potato and saute 5 minutes, or until tender.

  • Step 4: Whisk egg mixture again and pour into skillet.

  • Step 5: As egg mixture cooks, carefully lift edges to allow uncooked egg mixture to flow underneath.

  • Step 6: When bottom is completely cooked and top is almost set, sprinkled with cheese.

  • Step 7: Cover skillet and cook another 2-5 minutes, until cheese melts and top is completely set.

We hope you enjoy this recipe!

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