Step 1: Slice the onion and mircrowave it on a paper plate for 2.5 minutes.
Step 2: In a heavy pot or dutch oven melt butter on medium.
Step 3: Add bouillon cubes to one cup of boiling water (set asside to desolve).
Step 4: Add onion to melted butter and saute for 10 minutes on medium low heat, stirring so they don't burn.
Step 5: Add barley to onions stirring frequently for 3 minutes.
Step 6: Add one cup of water and sherry to onions and barley.
Step 7: Add mushrooms and saute until tender stirring frequently about 15 minutes.
Step 8: Add remaining water and desolved bouillon liquid to mushrooms.
Step 9: Add soy sauce and dill.
Step 10: Bring to a boil, then reduce to simmer for 60 minutes, stirring every 15 minutes.
Step 11: Enjoy!
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