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My Barley Mushroom Soup

Here's how you make My Barley Mushroom Soup
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  • Servings: 12
  • Prep: 15m
  • Cook: 88m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 whole onion
  • 1 pound shitaki mushrooms (caps sliced)
  • 1 pound baby bella mushrooms (sliced)
  • 12 cups water
  • 8 beef bouillon cubes
  • 1/4 cup sherry
  • 1/2 tablespoon dill
  • 1 cup dry pearl barley (rinsed)
  • 2 tablespoons soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the onion and mircrowave it on a paper plate for 2.5 minutes.

  • Step 2: In a heavy pot or dutch oven melt butter on medium.

  • Step 3: Add bouillon cubes to one cup of boiling water (set asside to desolve).

  • Step 4: Add onion to melted butter and saute for 10 minutes on medium low heat, stirring so they don't burn.

  • Step 5: Add barley to onions stirring frequently for 3 minutes.

  • Step 6: Add one cup of water and sherry to onions and barley.

  • Step 7: Add mushrooms and saute until tender stirring frequently about 15 minutes.

  • Step 8: Add remaining water and desolved bouillon liquid to mushrooms.

  • Step 9: Add soy sauce and dill.

  • Step 10: Bring to a boil, then reduce to simmer for 60 minutes, stirring every 15 minutes.

  • Step 11: Enjoy!

We hope you enjoy this recipe!

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