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Cranberry Orange Chutney

Here's how you make Cranberry Orange Chutney
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  • Servings: 20
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 3 cups fresh cranberries ( can use frozen-no need to thaw)
  • 1 cup onion, peeled and chopped
  • 1 cup raisins ( or currants)
  • 1 cup cider vinegar
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, firmly packed
  • 1 tablespoon orange zest
  • 1/2 cup orange juice
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.

  • Step 2: Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.

Tips & Variations

Don't forget the following tips and variations.
  • 10 half-pint canning jars, lids and rings.

We hope you enjoy this recipe!

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