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Chicken Tetrazzini

Here's how you make Chicken Tetrazzini
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  • Servings: 5
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 12 ounces dry angel hair pasta (or spaghetti)
  • 1/3 cup onion, chopped (one small)
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) chicken broth
  • 1 1/2 cups half-and-half cream
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup Parmesan cheese, grated (divided)
  • 2 cups cooked chicken, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained (i browned some fresh sliced)
  • 2 to 4 tablespoons sliced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup crushed potato chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta according to package directions.

  • Step 2: Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add in the minced garlic and cook 1 minute. Stir in the broth, cream and cream cheese. Cook and stir just until cheese is melted. Mix in 1/4 cup Parmesan cheese. Remove from the heat. Stir in the chicken, mushrooms, pimientos, salt and pepper.

  • Step 3: Drain spaghetti; add to chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.

  • Step 4: Bake, uncovered in preheated oven at 350 degrees for 20 minutes. Sprinkle with almonds, remaining 1/4 cup Parmesan cheese and chips. Bake 10-15 minutes longer or until heated through and topping is golden brown.

We hope you enjoy this recipe!

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