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Brunch Casserole

Here's how you make Brunch Casserole
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  • Servings: 8
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 boxes Betty Crocker Seasoned Skillets hash brown potatoes
  • 1 1/2 pounds pork sausage (bulk spicy pork sausage)
  • 2 medium red bell peppers, chopped
  • 8 medium green onions, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup pepper Jack cheese, shredded
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray 3-quart casserole dish with cooking spray.

  • Step 2: In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.

  • Step 3: In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.

  • Step 4: In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.

  • Step 5: Heat oven to 375°F.

  • Step 6: Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving.

We hope you enjoy this recipe!

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