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Cranberry Citrus Marmalade

Here's how you make Cranberry Citrus Marmalade
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  • Servings: 16
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 whole grapefruit
  • 1 whole orange
  • 2 1/2 cups water
  • 3 cups fresh cranberries (or frozen)
  • 1 3/4 ounces powdered fruit pectin
  • 6 1/2 cups granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.

  • Step 2: In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.

  • Step 3: Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.

  • Step 4: Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.

  • Step 5: Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.

  • Step 6: Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack.

  • Step 7: Lids should "ping" as they cool. If any jars fail to seal, refrigerate and use within 2 weeks.

Tips & Variations

Don't forget the following tips and variations.
  • Pint canning jars, lids and rings.
  • Canning pot.

We hope you enjoy this recipe!

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