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Chanterelle-Marsala Sauce

Here's how you make Chanterelle-Marsala Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 shallot, peeled and minced
  • 1 garlic clove, peeled and minced
  • 3/4 pound chanterelle mushroom, chopped
  • 2 tablespoons all-purpose flour
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • Fresh ground pepper, to taste
  • 3/4 cup Marsala wine
  • 1/2 to 3/4 cup chicken broth (as needed to thin sauce to desired consistency)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in heavy skillet over medium heat. Add the shallots and garlic; sauté 5 minutes. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm.

  • Step 2: Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute.

  • Step 3: Stir in the Marsala and whisk until blended. Thin sauce as needed with broth.

  • Step 4: Add mushrooms back to mixture and simmer 5 minutes.

We hope you enjoy this recipe!

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