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Apple Oat Cakes

Here's how you make Apple Oat Cakes
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  • Servings: 3-6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 1 1/3 cups boiling water
  • 1/2 cup butter, melted
  • 1 cup quick-cooking oats
  • 1 cup brown sugar
  • 2 large eggs
  • 1/3 cup wheat germ
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 medium granny smith apples, peeled and finely shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix water, butter and oats in a bowl and let stand 20 minutes.

  • Step 2: Add sugar and eggs; beat to blend.

  • Step 3: Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.

  • Step 4: Cook as any pancake, on griddle.

We hope you enjoy this recipe!

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