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Walla Walla Sweet Onion-Swiss Cheese Casserole

Here's how you make Walla Walla Sweet Onion-Swiss Cheese Casserole
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  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup unsalted butter
  • 3 medium Walla Walla onions (or Vidalia's)
  • 2 cups grated Swiss cheese (divided)
  • 1 cup cracker crumbs (divided, saltine crackers)
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 3/4 cup half and half
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.

  • Step 2: Preheat oven to 350 degrees.

  • Step 3: Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.

  • Step 4: Place half the onion mixture into a 1 1/2-quart oven-proof casserole.

  • Step 5: Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.

  • Step 6: Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.

  • Step 7: Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.

  • Step 8: Bake for 25 minutes.

We hope you enjoy this recipe!

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