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Raspberry Gravy

Here's how you make Raspberry Gravy
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 packages (10 ounces each) frozen unsweetened raspberries (thawed)
  • 1 can (10 1/2 ounce) condensed beef broth
  • 1/2 cup raspberry jelly
  • 1 lemon, zest of
  • 1/4 cup lemon juice
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired.

  • Step 2: When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand a few minutes until fat separates from meat juice.

  • Step 3: Stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan.

  • Step 4: Spoon fat from drippings. Discard.

  • Step 5: Add poultry juices to pan and cook over medium heat until hot and bubbly, stirring constantly to loosen browned bits.

  • Step 6: Stir in raspberries (or puréed pulp, if you used a food mill). Add salt and pepper to taste.

  • Step 7: Heat through. Serve over sliced poultry


We hope you enjoy this recipe!

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