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Carrot Pie

Here's how you make Carrot Pie
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  • Servings: 7
  • Prep: 25m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pie pastry, unbaked (9-inch)
  • 2 cups carrots, chopped (no need to peel)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees F.

  • Step 2: Bake pie shell for 3 to 5 minutes; remove from the oven and set aside.

  • Step 3: Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and puree carrots in a food processor.

  • Step 4: In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon, nutmeg and vanilla. Gradually stir in the milk.

  • Step 5: Pour the mixture into the partially baked pie shell. Bake for 10 minutes in the preheated oven and then reduce heat to 350 degrees F. Bake for an additional 40 to 45 minutes at the lower temperature, or until firm.

  • Step 6: Cool slightly on wire rack before cutting.

We hope you enjoy this recipe!

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