Ingredients
- 1 pound dried apricots
- 3 large onions, chopped fine (peeled)
- 3 cups cider vinegar
- 2 garlic cloves, peeled and minced
- 2 oranges (zest of)
- 1 pound light brown sugar
- 1 cup golden raisin
- 2 teaspoons salt
- 1 teaspoon yellow mustard (English mustard)
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 cup walnuts, very roughly chopped
How to Make
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Step 1: Soak dried apricots overnight in water.
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Step 2: Drain apricots and chop.
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Step 3: Boil the chopped onions for a few minutes to soften them; drain.
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Step 4: Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
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Step 5: Put all the ingredients except the walnuts into a large non-aluminum kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
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Step 6: Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
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Step 7: Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.
Tips & Variations
- Canning jars and pot.
We hope you enjoy this recipe!
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