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Deep Dish Peanut Butter Cookie Ice Cream Sundaes

Here's how you make Deep Dish Peanut Butter Cookie Ice Cream Sundaes
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  • Servings: 8
  • Prep: 45m
  • Cook: 8-10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR PEANUT BUTTER COOKIES
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup peanuts (chopped)
  • 6 ounces semi-sweet chocolate chips (1 cup)
  • FOR PEANUT BUTTER ICE CREAM
  • 2 cups whipping cream (heavy)
  • 1/3 cup peanut butter
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon vanilla
  • FOR CHOCOLATE PEANUT SAUCE
  • 6 ounces semi-sweet chocolate chips (1 cup)
  • 1/4 cup oil (vegetable oil)
  • 1 cup peanuts (roughly chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Make the Ice Cream

  • Step 1: Whip heavy cream on high speed until stiff peaks form. Refrigerate until ready to use.

  • Step 2: Mix peanut butter, sweetened condensed milk, and vanilla together with a hand mixer.

  • Step 3: Fold together peanut butter mixture with whipped cream. Transfer to a container with cover, and freeze until hardened, at least 4 hours or overnight.

  • Make the Chocolate Nut Sauce

  • Step 4: Place chocolate chips and oil in a microwaveable bowl. Heat 1 minute, or until chocolate begins to melt. Stir until melted and combined.

  • Step 5: Stir in nuts.

  • Step 6: Place in a jar, and let come to room temperature.

  • Make the Cookies

  • Step 7: Preheat oven to 350 degrees F.

  • Step 8: Spray a whoopie pie pan with cooking spray, or you can make them the traditional way on a sprayed cookie sheet, making large cookies, big enough to hold a large scoop of ice cream.

  • Step 9: Cream butter, peanut butter and sugars until well combined.

  • Step 10: Mix in egg and vanilla.

  • Step 11: Add salt and baking soda, and mix well.

  • Step 12: Add flour, and mix until just combined.

  • Step 13: Stir in nuts and chocolate chips.

  • Step 14: Scoop large spoonfuls of batter (about 2 tablespoons) into pan, press to fit, or drop onto cookie sheet and use the back of your spoon and press the middle of the batter to make a little well.

  • Step 15: Bake 8-10 minutes, until edges are brown. Centers will still be a little gooey. Remove from oven, and cool 10 minutes before removing from pan.

  • Step 16: When you are ready to serve put the cookie on a plate, add a scoop of ice cream on top of the cookie, and a drizzle of Chocolate Nut Sauce.

We hope you enjoy this recipe!

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