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Dilled Summer Squash

Here's how you make Dilled Summer Squash
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 summer squash
  • 1 zucchini
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 teaspoon dill (fresh, chopped)
  • 1 cup onion, diced (or 3 shallots, sliced in rings)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly wash zucchini and squash, remove ends and slice each lengthwise, then in 1/4-inch thick slices.

  • Step 2: Melt butter in a large skillet over medium heat; add garlic, dill and onion and saute 1-2 minutes, until translucent.

  • Step 3: Add remaining ingredients to skillet and continue sauteeing, stirring frequently, 5 minutes or until tender.

  • Step 4: Cover, reduce heat to medium-low, and simmer an additional 2-3 minutes.

  • Step 5: If there is too much water in the pan, uncover and simmer over medium-high heat until gone, stirring frequently.

We hope you enjoy this recipe!

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