Ingredients
- 2 tubs (250 grams each) cheddar cheese (Imperial cheddar cheese)
- 1/2 cup butter
- 1 cup all purpose flour
- 3/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 jar (375 mL) stuffed olives (the size is optional, I use medium sized olives)
How to Make
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Step 1: Mix and cream the cheese and butter.
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Step 2: Combine the dry ingredients and add to the butter mixture, until nice and creamy.
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Step 3: Drain and pat dry the stuffed olives.
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Step 4: Take 1/2 teaspoon of the cheese mixture and an olive and roll it gently in your hands until the olive is coated.
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Step 5: Freeze on a cookie sheet and then put in a freezer bag until needed.
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Step 6: Cook from frozen at 450 degrees for 8 to 10 minutes.
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Step 7: Cool and serve, they look like little hats.
We hope you enjoy this recipe!
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