Crock Pot Beef Stroganoff

Step 1: Steak ... The first thing I like to do, is freeze the steak, just until firm (30 minutes to 1 hr). This will make the steak very easy to cut in thin strips. Once the steak is sliced, let it rest on the counter to thaw out a bit. It won't take long.

Step 2: Sauce ... In a small bowl, add the broth, dijon mustard, worcestershire, flour, garlic, dried dill and thyme, salt, pepper; and, mix until well combined.

Step 3: Crock Pot ... Add the steak and onion to the crock pot; and, pour the sauce over the top. Mix to combine. Then, add the mushrooms on top; and lightly mix. I usually try to keep most of the mushrooms on the top; as they cook the quickest.

Step 4: Cover and cook 7-8 hours on low heat. And please remember - the size and age of crock pot can really alter cooking times. I have a medium size oval crock pot, which is new; and it takes 7 hours. My friends older round pot, takes a good 8 hours.

Step 5: Finish ... When the beef and mushrooms are done; add the softened cream cheese, sour cream, parsley, and mix to combine. Check for seasoning; and, reseason only if necessary. Cover, turn off the heat; and, let it set 10 minutes for everything to heat up.

Step 6: Buttered Noodles ... Cook according to package directions; and, I like to add just a little pad of butter to keep them from sticking. The sauce is rich enough.

Step 7: Serve ... Plate the noodles in a large serving bowl, and top with the stroganoff. Garnish with fresh dill - and ENJOY! As I said, Mom always served peas with this; but, add your favorite vegetable or salad.