Ingredients
- 8 ounces thin spaghetti
- 5 cups broccoli florets
- 1 pound fresh or frozen shrimp
- 1/3 cup creamy peanut butter
- 1/3 cup soy sauce (I use reduced sodium)
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon chili oil
- 1 tablespoon grated ginger (I use about 1 tsp. ground ginger in a pinch)
- 3 garlic cloves, minced
- 1 bunch green onions, chopped
- 1/3 cup chopped cashews (almonds or peanuts work too)
How to Make
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Step 1: Bring water to a boil in a large dutch oven.
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Step 2: Add pasta, cook 4 minutes.
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Step 3: Add broccoli, cook 2 minutes.
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Step 4: Add shrimp and cook 2-3 minutes or until pink.
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Step 5: Meanwhile, combine soy sauce and peanut butter in a bowl.
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Step 6: Stir in vinegar, sesame oil, chili oil, ginger, and garlic.
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Step 7: Drain the spaghetti, broccoli, and shrimp mixture and return to pan.
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Step 8: Toss with the peanut butter mixture and sprinkle green onions and chopped nuts over all.
We hope you enjoy this recipe!
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