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Creamy Low Sugar Maple Syrup

Here's how you make Creamy Low Sugar Maple Syrup
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  • Servings: 1
  • Prep: 2m
  • Cook: 5m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup butter or margarine
  • 1 tablespoon honey
  • 1 tablespoon glycerin
  • 1/4 teaspoon pure stevia
  • 1-2 tablespoon water, mixed with 1/2 tablespoon arrowroot (or cornstarch) powder
  • 1/2 teaspoon maple flavoring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter on medium-low heat. Add remaining ingredients (except maple) and simmer until thick.

  • Step 2: Remove from heat and add maple flavoring and stir to incorporate.


We hope you enjoy this recipe!

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