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Homemade Garlic-Parmesan Tater Tots

Here's how you make Homemade Garlic-Parmesan Tater Tots
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  • Servings: 4
  • Prep: 30m
  • Cook: 80m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 large red potatoes (abut 1 1/2 pounds)
  • 2 garlic cloves, roasted
  • 1/2 cup Parmesan cheese, shredded
  • 1/8 teaspoon sea salt, freshly ground
  • 1 teaspoon olive oil (or enough to grease the pan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F.

  • Step 2: Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool.

  • Step 3: Shred the potatoes on the large holes of a box grater. You can peel them first, but I wouldn't.

  • Step 4: Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything.

  • Step 5: Preheat oven to 425° F. Line a baking sheet with parchment paper and rub it with a layer of olive oil.

  • Step 6: Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long, or into a lozenge shape. Place on baking sheet and repeat until all the tots are made.

  • Step 7: Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.

We hope you enjoy this recipe!

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