Rosemary Baby Red Potatoes

Step 1: Place the potatoes in a large pot of water and bring to a boil; reduce heat and cook until just done, about ten minutes.

Step 2: In the meantime, finely grind the rosemary with a mortar and pestle or in a spice grinder.

Step 3: Pour into a large bowl along with the salt, pepper and garlic powder; add the oil and stir.

Step 4: Drain the cooked potatoes and allow sitting uncovered for 5 minutes.

Step 5: Place the potatoes into the bowl and toss to coat; pour the contents onto a foil lined rimmed baking sheet.

Step 6: Cook in a preheated 475 degree Fahrenheit oven for 30 minutes, tossing the potatoes around halfway through.

Step 7: Serve.