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Spicy Pickled Eggs

Here's how you make Spicy Pickled Eggs
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  • Servings: 12
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs (hard-boiled and peeled)
  • 2 cups white vinegar
  • 1 cup water
  • 2 to 3 tablespoons pickling spice
  • 4 large garlic cloves, sliced (NOT minced)
  • 1 large bay leaf
  • 3 dried chili peppers, coarsely crushed (you could use more, use any kind you want, I use dry cayenne peppers)
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the hard-cooked eggs in the 1-litre mason glass jar.

  • Step 2: In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.

  • Step 3: Fill the jar with the hot vinegar mixture.

  • Step 4: Cool to almost room temperature, then seal jar and refrigerate 7 days or more before serving.

  • Step 5: Shake the jar a few times a day to distribute garlic and peppers.

Tips & Variations

Don't forget the following tips and variations.
  • 1 liter glass jar with a lid

We hope you enjoy this recipe!

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