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Parsley Pistou

Here's how you make Parsley Pistou
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup flat-leaf parsley, packed
  • 1 garlic clove, minced (I use more)
  • 2/3 cup oil (extra virgin olive oil)
  • 1 tablespoon Parmigiano cheese, freshly grated
  • 1/2 teaspoon orange zest, finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the parsley, garlic and olive oil in a mini-blender jar (I use my magic bullet) and puree till almost smooth but you can still see flecks of parsley.

  • Step 2: Stir in the cheese and orange zest. Season to taste with sea salt.

  • Step 3: Makes about 1 cup.

We hope you enjoy this recipe!

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