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Flourless Peanut Butter Cookies - Gluten Free - Diabetic Friendly

Here's how you make Flourless Peanut Butter Cookies - Gluten Free - Diabetic Friendly
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup creamy peanut butter (you can use creamy or chunky, but not natural peanut butter to make these)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F.

  • Step 2: Cream the peanut butter and sugar in a bowl. Do not use a hand mixer.

  • Step 3: Beat in the baking powder.

  • Step 4: Add the egg, and mix until it is all well combined.

  • Step 5: The dough will be sticky, so be prepared to get your hands messy. Roll some dough into a ball. The smaller the cookies are, the better they hold together.

  • Step 6: Roll the ball into sugar.

  • Step 7: Line a baking sheet, covered in parchment paper, with sugary balls of dough.

  • Step 8: Bake in the oven for about 10 minutes. You will know the cookies are done when they feel firm, but still a little soft.

  • Step 9: Take the tray out of the oven, and let the cookies rest for at least 5 minutes.

  • Step 10: Carefully transfer them onto a cooling rack.

  • Step 11: After 10 minutes or so, they will harden, and be glistening with sugar.

We hope you enjoy this recipe!

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